Approximate study time: 1 Minutes

>Release date: 5 November 2020

No one is able to remain indifferent when entering the Wine Cellar at VILA VITA Parc. Located about 8 metres underground, it is accessed by a stairway that, step by step, reveals an even more intimate and unique atmosphere. 

Built with solid clay bricks, some over 150 years old, imported from Egypt, Austria and Greece, the Wine Cellar hosts over 11,000 wine bottles from different regions in Portugal and from all over the world. 

Our well-versed sommeliers guide guests through the nuanced flavours of various vintages during wine and cheese tastings, up to 20 persons, complemented by traditional Portuguese tapas, homemade bread and olive oil from Herdade dos Grous, VILA VITA Parc’s own farm and vineyard in Alentejo. 

Besides the wine tastings, the Wine Cellar is also open to private dinners up to 12 people. A unique experience that your guests will never forget, whether it’s a more intimate affair for 2 or a dinner with friends, co-workers, clients or employees. 

Author: Vila Vita