Approximate study time: 2 Minutes>Release date: 14 November 2020
With spectacular Atlantic views, Ocean offers the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, and has held two Michelin stars since 2011 - a tribute to Hans Neuner and his team.
The decor, based on a palette of blue and golden shades is the reflection of a peaceful seaside scenery, and the magnificent corals which fill up one of its side walls, as well as the Murano crystals resembling medusas by the entrance, are a clear clue to the inspiration behind Ocean’s philosophy.
Leading the kitchen since 2007 is Austrian-born Hans Neuner, Portugal’s Chef of the Year in 2009 and 2012. By his side, a dedicated and talented team that helps to develop the remarkable gastronomic creations based on the best local ingredients and products that make up its seasonal menus.
The wine rack, separating the room from the kitchen, is made of around 900 national and international references, carefully selected by Sommelier Ricardo Rodrigues, that constitute one of the largest private vintage wines collection in the Iberian Peninsula.
Accommodating 30 people, Ocean restaurant is open for dinners from 19:30 to 22:00, from Wednesday to Sunday. Reservations are strongly advised.
2019 – 4th place at La Liste Top 1000 Restaurants in the World
2019 – 2 Stars - Michelin Guide (since 2011)
2019 – Platinum Fork -Boa Cama, Boa Mesa Magazine - Expresso Newspaper
2019 – Chef of the Year -Boa Cama, Boa Mesa Magazine - Expresso Newspaper
2018 – #42 La Liste Top 1000 Restaurants in the World
2018 – Golden Fork -Boa Cama, Boa Mesa Magazine - Expresso Newspaper
2017 – #64 La Liste Top 1000 Restaurants in the World
2016 – Golden Fork -Boa Cama, Boa Mesa Magazine - Expresso Newspaper
2016 – #102 La Liste Top 1000 Restaurants in the World
2016 – Certificate of Excellence – TripAdvisor (since 2011)
2015 – Top 10 Restaurants, Top 10 Chefs - Mesa Marcada blog (since 2012)
2015 – Golden Fork -Boa Cama, Boa Mesa Magazine - Expresso Newspaper (since 2014)
2013 – Best of Award of Excellence - Wine Spectator Magazine
2012 – Chef of the Year, Golden Fork - Boa Cama, Boa Mesa Magazine - Expresso Newspaper
2011 – Platinum Fork- Boa Cama, Boa Mesa Magazine, from Expresso Newspaper
2011 – Chef of the Year – Essência do Vinho Magazine
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